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That’s just what you’ll get when you visit The Mindful Cafe in Ramsey. But food that can both nourish your body and delight your taste buds does exist. This New England style eatery serves elevated sandwiches, soups, and salads just like you’d find in Maine.īio: Healthy food often gets a bad rap for sacrificing good taste. But what if you could get that very same lobster right in New Jersey? That’s exactly the purpose of Maine Artisan Cafe in Edgewater. Michelin Star Chef and Restaurateur Laurent Tourondel (LT) is the owner, and also helms the kitchen.īio: There’s nothing like fresh Maine lobster. So it’s no surprise that the mall’s new eatery, LT Bar & Grill, also fits the bill.
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Signature Dish: Truffled Stand Up Mac & Cheeseīio: The Shops at Riverside in Hackensack, Bergen County is known for high-end stores and quality restaurants. The restaurant’s name translates to “table”, which is an important aspect of the décor and atmosphere. La Mensa offers everything from seafood and steak to Nonna’s chicken parmigiana, as well as a few surprises. “Inspired by their grandparents’ 1950s cellar bar, the owners tip their hat to that era of home entertaining,” she adds.īio: The latest Italian eatery in Bergen County is now open in Norwood. Gus’ Last Word serves creative, elevated twists on casual American fare, according to Marketing Director Dominique Marinzulich. But she grew weary of it, deciding instead to settle in America with her family and open a restaurant.īio: A new neighborhood bar and restaurant is now open in Wood-Ridge.
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Isabella Molnar used to be a professional opera singer in Hungary.
In fact, her previous work has nothing to do with food at all. With a menu made from scratch and a Neapolitan Acunto brick oven for making pizzas, there’s something for everyone.īio: The chef and founder of Green Pear Heights in Jersey City is not your average restaurateur. The restaurant serves lovingly crafted pizzas and other Italian delights. Now, the couple brings a taste of their roots to Rutherford, NJ, with their new restaurant, Fiorentini.īio: Chef Mathieu Palombino has opened his latest pizza and Italian food venture, Gigi and Mario, in Edgewater. In fact, Antonio and Brenda De leso didn’t meet until they were both in New York City. Signature Dish: Mediterranean Octopus Starterīio: Though they never met growing up, the owners of Fiorentini in Rutherford are both from Florence, Italy. You’ll of course find classic Italian pizzeria menu favorites, but you’ll also find a few surprises as well.
That’s why East Coast Crust in Hawthorne strives to set itself apart from other Italian dining options. The owners describe the spot as a Swedish bakery café with a touch of France.īio: New Jersey is known for top-notch pizza, but most places offer the same standard dishes.
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Learn More: Click here to read the full feature.īio: Outside of Swedish meatballs, how much do you know about Swedish cuisine? Bageriet, a new bakery in Hackensack, aims to introduce Bergen County residents to Swedish – and other European – baked goods. They specialize in Ghanian cuisine, but offer options for everyone. In particular, this fast casual and friendly spot pays homage to Africa’s food culture through homemade African dishes. Signature Dish: Hausa Koko (spicy corn millet porridge)īio: The town of Teaneck is now home to Asante’s Restaurant, a new eatery offering authentic African flavors at affordable prices. Digital/Promotional Services for Local Businesses.Hot Topics in NJ Presented by Caucus Educational Corporation.
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